|
|
|
|
|
|
| Indian Institute of Technology - IITs |
|
|
| Aircraft Maintenance Engineering |
|
|
| Indian Institute of Management - IIMs |
|
|
|
| Admission Notice 2010-2012- Culinary Academy Of India, Hyderabad |
| Wednesday, April 28, 2010
|
Culinary Academy Of India (CAI), Hyderabad
(Affiliated to Osmania University)
6-3-1219/6A, Umanagar, Begumpet
Hyderabad - Andhra Pradesh
Phone-No: 040-23418064 ; Fax: 040- 23403440
Email: info@iactchefacademy.com, iactca@yahoo.co.in
ADMISSIONS 2010-2012
BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS
ELIGIBILITY:
- Candidate should be 17 years of age at the time of commencement of the course.
- A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.
- Candidate for whom English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment.
- Non Resident Indians (NRI) should submit their relevant documents.
ONE AND HALF YEAR CERTIFICATE COURSE IN FOOD PRODUCTION AND PATISSERIE:
ELIGIBILITY:
- Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
- A pass in Senior Secondary Certificate (SSC) with English as medium of instruction
- Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process.
- Experience in Food / Culinary Industry is recommended but not necessary.
- The candidate should submit photocopies of all relevant certificates along with the application.
DIPLOMA IN CRUISE GALLEY OPERATIONS
ELIGIBILITY :
- Candidate should be minimum 21 years of age on or before the date of the course.
- Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
- The candidate should submit photocopies of all relevant certificates along with the application
GALLEY ASSISTANT FAMILIARIZATION PROGRAM
ELIGIBILITY :
- Candidate should be minimum 21 years of age on or before the date of completion of the course.
- A pass in Senior Secondary Certificate (SSC) with English as edium of instruction.
- Candidates completing SSC in language other than English should demonstrate competency in English.
- Minimum experience of six months in Food / Culinary Industry / Allied areas is necessary.
- The candidate should submit photocopies of all relevant certificates along with the application.
For more details, please visit website: www.iactchefacademy.com |
posted by Bipul Kumar Sinha @ 8:07 PM  |
|
|
|
|
|
Post a Comment